In honor of Food Day 2014, Charles Ellis Montessori Academy Middle School students have been working on a community service project that incorporates themes of nutrition, local food education and food justice. On Saturday, October 25, middle School students will be on hand to show how they have interpreted and redelivered the food system and […]
This Saturday Forysth Farmer’s Market hosts Savannah Chatham County Public School System‘s Nutrition Program during the market. They will: Promote National Farm to School Month (October), National School Lunch Week (Week October 13th), and Take Your Parent To Lunch Day (October 15th) Offer tastings of new menu items: kale salad and a pumpkin cornbread Share the […]
Mercer University School of Medicine will return to Forsyth Farmers Market this Saturday (10/4) to provide free health screenings. From 9am-1pm you can get your Body Mass Index (BMI), blood pressure and blood glucose checked.
FFM is will be open every weekend through December 29, with the exception of November 8 (Rock and Roll Marathon). You can count on our farmers and vendors to be here every Saturday through the holidays. We’ll have local produce, meats, breads, cheeses, grains, and more for daily dinners to holiday spreads. See you at […]
Mercer University School of Medicine will return this Saturday to provide free health screenings. From 9am-1pm you can get your Body Mass Index (BMI), blood pressure and blood glucose checked.
The next in our popular series of chef tours will be this Saturday 9/13 at 10 am, with Stephen McLain, Executive Chef at Alligator Soul. Alligator Soul co-founders Hilary and Maureen Craig have won guests over with their love of extraordinary Southern Cuisine. Chef Stephen McLain has been brought in to continue the tradition of handmade […]
We wouldn’t leave you stranded on the last (official) weekend of the summer. Our vendors will be set up on Saturday from 9-1 with all kinds of summer treasures for your holiday weekend dining enjoyment!
Forsyth Farmer’s Market Vendor Alake’s Pecans is featured in this interesting sustainable food interactive map published by GRIST: http://grist.org/food/this-is-what-a-more-sustainable-american-food-system-looks-like/ This is what a more sustainable American food system looks like By Eve Andrews, published on GRIST: Let’s be real: The American food system today has some pretty daunting issues. We’re saddled with a farming system that, […]
This Saturday, August 16 at 11 am join us for a canning and preserving workshop wit Jennifer Duvall. Why today? Because it’s Can-It-Forward Day, of course! There will be lots of great information, lots of giveaways, and of course, lots of fun. YES YOU CAN, with the help of Forsyth Farmer’s Market.
This Saturday 8/9, join the executive chef of Local 11ten for a tour of the market. Starting at 10AM, Chef Brandy Williamson will walk participants through the market, giving participants her take on great farmers’ market pairings. Bio: Executive Chef Brandy Williamson brings a French-inspired flare to traditional Southern Cuisine. A native of Roxboro, North Carolina, […]