Market News

Mercer Health Screenings Saturday 9/20

Mercer University School of Medicine will return this Saturday to provide free health screenings.  From 9am-1pm you can get your Body Mass Index (BMI), blood pressure and blood glucose checked.

Alligator Soul Chef Tour 9/13

The next in our popular series of chef tours will be this Saturday 9/13 at 10 am, with Stephen McLain, Executive Chef at Alligator Soul. Alligator Soul co-founders Hilary and Maureen Craig have won guests over with their love of extraordinary Southern Cuisine. Chef Stephen McLain has been brought in to continue the tradition of handmade […]

Open Labor Day Weekend!

Open Labor Day Weekend
We wouldn’t leave you stranded on the last (official) weekend of the summer.  Our vendors will be set up on Saturday from 9-1 with all kinds of summer treasures for your holiday weekend dining enjoyment!

Alake’s Pecans in Sustainable Food Infographic

Grist sustainable Food map
Forsyth Farmer’s Market Vendor Alake’s Pecans is featured in this interesting sustainable food interactive map published by GRIST:  This is what a more sustainable American food system looks like By Eve Andrews, published on GRIST: Let’s be real: The American food system today has some pretty daunting issues. We’re saddled with a farming system that, […]

Last Canning/Preserving Workshop This Summer!

This Saturday, August 16 at 11 am join us for a canning and preserving workshop wit Jennifer Duvall.  Why today?  Because it’s Can-It-Forward Day, of course! There will be lots of great information, lots of giveaways, and of course, lots of fun.  YES YOU CAN, with the help of Forsyth Farmer’s Market.

Chef Tour with Brandy Williamson of Local 11ten

Chef Brandy Williamson
This Saturday 8/9, join the executive chef of Local 11ten  for a tour of the market.  Starting at 10AM, Chef Brandy Williamson will walk participants through the market, giving participants her take on great farmers’ market pairings. Bio: Executive Chef Brandy Williamson brings a French-inspired flare to traditional Southern Cuisine.​ A native of Roxboro, North Carolina, […]

Join the My Market Club!

Forsyth Farmers Market My Market Club
Forsyth Farmers Market has teamed up with Georgia Organics to bring you the My Market Club.  Now through the end of August, you can sign up for the My Market Club and get great incentives for your next three visits. It doesn’t matter if you are a first time shopper or a long time patron. […]

Inaugural Chef Tour This Saturday 7/12

chef lauren teague
Starting this Saturday, July 12, and continuing every second Saturday of the month, Forsyth Farmers’ Market will host a local chef to conduct a Chef’s Tour of the market. This Saturday at 10 am, Lauren Teague of 22 Square at Andaz Savannah, will lead a tour through the Forsyth Farmers’ Market, talking through the basics […]

We’re Hiring! Farm Truck 912 Manager

FFM is hiring
Forsyth Farmer’s Market is seeking an individual to implement and manage our new mobile market. “Farm Truck 912”, a food grocer on wheels, will service primarily low-income neighborhoods, providing access to fresh food where it is needed. Currently, Farm Truck 912 is in its design/fabrication phase with expected implementation in September 2014. This individual will be responsible for carrying […]

Community Food News: Dinner and Bikes

Savannah bicycle campaign dinner and bikes
The Savannah Bicycle Campaign presents Dinner and Bikes at the Sentient Bean on Sunday, June 29 from 7-10 p.m. Dinner and Bikes is a traveling road show of vegan food and bicycle inspiration. Dinner and Bikes will feature three prominent bicycle and food advocates. Joshua Ploeg will prepare a vegan and gluten-free buffet dinner,Elly Blue will make a presentation based on her book Bikenomics and the economic case […]