Vendors must grow or make the product they offer for sale. Raw food vendors (vegetables, meat, honey, dairy, seafood) must grow/harvest 75% of what they sell but are allowed to carry some products from other small growers. Prepared food and plant vendors must produce 100% of what they sell. The FFM does not allow the reselling of products by non-producers.
In order to participate in the FFM, a potential vendor must fill out an application and be accepted. The market manager and an advisory committee make decisions on who to accept based on a number of criteria including product, farming
methods, current offerings, etc.
WHOLE FOOD VENDORS
In addition to the application, Whole Food Vendors must fill out the 75% Crop List for the stock that you grow yourself. Whole Food Vendors (only) are allowed to stock 25% from other local independent growers and those items must be listed on the 25% Crop List.
PREPARED AND PLANT FOOD VENDORS
Must submit a $20 application fee to be
considered. You may send a check with your application or deposit the funds using paypal here. If your application is denied, your $20 will be refunded.
NEW VENDOR APPLICATION
