Canewater Farm

Owners Rafe and Ansley, along with an impressive farm crew, manage 50 acres of land in Darien, GA. Twenty of these acres are farmland and the remaining acreage is used for crop rotations &  growing a mix of cover crops to build up the soil. As if there weren't already enough challenges with growing, the acquired farmland was a former pine tract made of up primarily sandy soil with low organic matter. 

The mission at Canewater Farm is to build the soil through cover cropping, composting, and eventually animal rotations so they can grow nutritious food for the low country communities of the Georgia coast.

Canewater Farm is USDA Certified Organic. Canewater supplies Savannah's restaurants, hotels, and markets with a wide variety of products.


Seasonal Produce

fall: radishes, turnips, green mixes, lettuce, arugula, bok choy, scallions, collards, kale, mizuna, baby fennel, basil

Corn & Grit Products

Grits, Fish Fry, Cornbread Mix, Cornmeal, Polenta, & Corn Flour


Sorghum syrup, honey