Farmers Market

Join us under the old oak trees in downtown Savannah's Forsyth Park every Saturday. We are located at the south end of Forsyth Park at the intersection of Bull Street and Park Avenue. 

Saturdays,  9:00am until 1:00pm

January - December

Open virtually year around. 

 

Features

Savannah's food-only, producer-only market where ~30 vendors on a given Saturday offer fresh produce, pastured meats, local honey, artisan dairy and cheeses, craft breads and baked goods and a wide variety of prepared foods. All vendors come within a 200 mile radius of Savannah. Read about our vendors here. 

 

Payment

Cash, credit, debit, and SNAP/EBT.

All vendors accept cash. A few vendors also accept debit/credit cards. FFM offers a token-exchange system to accommodate those without cash. 

 

Token system

The main market table on Saturday accepts debit, credit, and SNAP/EBT in exchange for non-refundable tokens that do not expire. We also double SNAP/EBT dollars. Find out more information here. 

 

Locate Us! 

 

EVENTS 

Look at this tasty collaboration between Chappell Farms and Gottleib’s. I love peaches any way i can get them and this looks amazing.
We made this delicious, brain boosting Blueberry + Basil Soothie in our cooking class at Sister's Court today. Blueberries are full of antioxidants that stabilize brain function and protect the neural tissue from oxidative stress and basil acts as an adaptogen and helps the body more efficiently handle stress. The recipe is really simple and the flavor combo is surprisingly refreshing. Just blend 1 cup of almond milk or water, 2 cups of frozen blueberries and bananas, 2 tsp of honey and 4 fresh basil leaves with a handful of ice. The blueberries, local honey and fresh basil are all available at the Saturday market or on the Farm Truck! #eatlocal #locallygrown #blueberries #basil #fruitsmoothie #eattherainbow #eatyourfruits
Tomorrow's POP day! Stop by our tent near the tennis courts to register for the summer! We are kicking off POP with multiple arts and crafts activities in addition to the Two Bite Club. We are also giving away prizes at the end of our program! Read more below about how to win!
This week's Vendor of the Week is Alake's Georgia Pecans. Mustafa is a native of Savannah and has been harvesting pecans since 2011. Stop by this Saturday for a sample of one his 50+ flavors!
Mark, our Director of Community Programs, sharing Will's Strawberry Lemondade with a group from New Heights Personal Care. Yesterday's Pop Up stop focused on nutrition education for individuals with developmental disabilities. Our presentation highlighted the health benefits of the produce on the FarmTruck and recipe ideas to support their unique health concerns. #foodjustice #foodaccess #foodsecurity
Just a reminder that this is our current Farm Truck 912 schedule. Be on the lookout for pop-ups that we do once a week. Sunday West Broad Street YMCA / 1110 May St. 12:00-2:00pm Jewish Educational Alliance / 5111 Abercorn St. 2:30-4:30pm Monday Union Mission - Yamacraw / 120 Fahm St 12:30-2:30pm Hitch Village / Burney Dr. and E. Broad St. 3:00-5:00pm Tuesday Skidaway Island / 1 W Ridge Road 2:00-5:00pm Wednesday Daffin Park - Salvation Army / 3000 Bee Road 12:00-2:00pm Lady Bamford- Fellwood / 1410 Richards St. 3:30-5:15pm Thursday Good Samaritan - Garden City/ 4704 Augusta Road 10:00-12:00pm Sheppard's Gas & Food-Carver Village / 1302 W Gwinnett St. 12:30-2:00pm Friday Sisters Court Apartments / 222 E 37th St 12:00-2:00pm WW Law / 909 E Bolton St. 3:00-5:00 Saturday Montgomery Plaza / 3811 Montgomery St 1:00-3:00pm Savannah Gardens / 515 Pennsylvania Ave 3:30-5:30pm
For this #supportersunday we want to give a shout out to our friends with Healthy Savannah - Get Up, Get Out, Get Healthy. We are excited that under their leadership, Savannah has been named a new Georgia Food Oasis by Georgia Organics. We are proud to be a part of both organizations and appreciate all of their support.
Shout out to all the parents, staff, volunteers and especially the young people that showed out to Camp Kudzu at the Railroad Museum yesterday to support young people with type 1 diabetes #campkudzu #forsythfarmersmarket #farmtruck912 #savannahgeorgia #georgiarailroadmuseum
We have had amazing days on the farm truck all week, especially yesterday. So good, that even with a restock yesterday AM, we are sold out. So no WW Law stop today. But we will be there next week and pick back up the Farm Truck 912 schedule tomorrow when we restock.
Summer squashes are in season! Here's a simple recipe for sauteed summer squash that's been really popular with folks in our senior cooking classes. Cook diced garlic and onions in oil in a large skillet over medium heat for 1 minute, stirring until sizzling. Add diced zucchini and crooked neck squash to the skillet, stirring occasionally for about 5 minutes or until slightly softened. Season with salt and black pepper. Add basil leaves and cook for an additional 5 minutes. Remove skillet from heat and top with feta cheese and some fresh lemon juice 🥒🌱🧀🍋. You can get everything you need for this recipe at the market this Saturday!
Our Vendor of the Week is Chappell Farms! Chappell Farms is a family owned peach orchard in Barnwell, SC that has been picking and packing peaches since 1927. As a seasonal vendor at the market, keep an eye out this summer for their peaches and blueberries beginning this week!
Many thanks to the Williams Court community for hosting another successful FarmTruck 912 Pop Up! Our Pop Up stops are rotating, monthly stops that expand on our work to increase access to healthy, locally grown foods. We're proud to be able to provide our elders, many of whom have mobility or transportation issues, with an opportunity to shop in a convenient setting. If you're interested in hosting us at your business or in your community on a monthly basis, please contact us via our website.