Venture down to the far end of the farmers market and you'll find Stanley Gruber and his crew tending to a large variety of fruits and vegetables. Stanley Gruber is a third generation farmer who took over the family farm from his father, Wilson Gruber. The farm is located in St. George, South Carolina and has been in operation since 1948.
Gruuber sells his produce to restaurants, at farmers markets, and does a CSA program.
Brussel sprouts, butter beans, snap beans, pole and roma beans, sweet corn, collards, broccoli, bok choy, asparagus, plums, spinach, tomatoes, potatoes, peas, peppers, cucumbers, turnips, beets, blueberries, blackberries, strawberries, muscadines, scuppernongs, cauliflower, squash, radish, carrots, watermelons, cantaloupes, honeydew, cabbage, kale, onions, okra, celery, leeks, sugar cane, sugar peas, snow peas, cilantro, parsley, arugula, basil, lettuce, eggplant, mustard greens, and peanuts.