New year, new you? Whatever your New Years resolutions are -- there is no better time to begin eating nutritiously and healthily than at the present moment.
Here is this weeks' recipe hand picked from Leanne Brown's, "Good and Cheap: Eat Well on $4/Day." Recipes to follow (along with this one) are affordable, convenient, and use ingredients that can (to some degree) be locally sourced.
Beet and Chickpea Salad
2 to 3 beets, peeled and grated
1 cup chickpeas, cooked or canned
3 tbsp peanuts
1 tbsp lime juice
1 tsp chili sauce
1 tbsp olive oil
salt and pepper
Peel the beets and shred with a box grater. Place the beets in a bowl with the chickpeas and nuts.
Mix up the dressing ingredients in another bowl and stir to combine. Add salt and pepper to taste.
Add the dressing to the chickpeas, beets, and nuts. Let it sit for ~5 minutes. Enjoy!
Comment below, tell us how it turned out!