Please note: Applications for the 2016 season were due by November 15, 2015, to be considered for 2016. The 2017 application window will open in October of 2016.
If you would like to us to send you an email when the 2017 application process opens, you may send us an email at forsythfarmersmarket at gmail dot com. We will send you the appropriate applications and notification in October of 2016.
We are a food and horticulture/producer only market and all vendors must grow or make the product they offer for sale. Whole food vendors (produce, nuts, meat, honey, dairy, seafood) must grow/harvest 75% of what they sell but are allowed to carry some products from other small growers in our region. Prepared food and plant vendors must produce 100% of what they sell. The FFM does not allow the reselling of any products by non-producers.
Applicants to Forsyth Farmers’ Market will be reviewed by a committee to decide if they are a good fit based on the criteria discussed in the “vendor selection statement.” FFM has limited resources and will not be able to accommodate every vendor who applies.