Please note: We are no longer accepting vendor applications for 2015.
If you would like to learn about being a vendor, you may send us an email at forsythfarmersmarket at gmail dot com.
We are a food and horticulture/producer only market and all vendors must grow or make the product they offer for sale. Whole food vendors (produce, nuts, meat, honey, dairy, seafood) must grow/harvest 75% of what they sell but are allowed to carry some products from other small growers in our region. Prepared food and plant vendors must produce 100% of what they sell. The FFM does not allow the reselling of any products by non-producers.
Applicants to Forsyth Farmers’ Market will be reviewed by a committee to decide if they are a good fit based on the criteria discussed in the “vendor selection statement.” FFM has limited resources and will not be able to accommodate every vendor who applies.