The mission of the Forsyth Farmers' Market is to promote understanding and participation in a local food system that supports sustainable production and increases access to local products.
We envision a sustainable local food system that promotes the health of individuals, farmers, and the community.
Food should promote an individual’s health.
Every citizen should have access to good food.
Food should be grown close to where it is consumed.
Food production should not have a negative impact on air, soil, and water quality.