Want to be a vendor at Forsyth Farmers’ Market?

We are a food and horticulture, producer-only market. This means all vendors must grow or produce the items they offer for sale. We accept two categories of vendors: Farm Product Vendors and Prepared Food Vendors. Because Forsyth Farmers’ Market prioritizes farmers, the market maintains a ratio of 60% Farm Product Vendors to 40% Prepared Food Vendors.

Farm Product Vendors are those that sell: live plants, cut plants, seedlings, plant seeds, raw agricultural food products including produce, nuts, eggs, honey, milk, and/or uncooked meat and seafood. Farm Product Vendors must grow or harvest 75% of what they offer at the market. This can include approved farm products from other secondary farms that are in a collaborative partnership with the Farm Product Vendor. All secondary farms must meet all FFM guidelines and be listed on the Farm Product Vendor Application.

Prepared Food Vendors are those that sell processed or cooked food. This may include: baked goods, bread, cheese, confections, premade meals, any canned/preserved goods, or other foods that are not whole and raw. Prepared Food Vendors must produce 100% of the products they have for sale.

All Vendors who sell at the Market are responsible for and must follow any State of Georgia rules governing food/ horticultural sales and food safety, including applicable sales tax, licensure fees, or inspection fees. Because we are on City of Savannah property, there are many rules that apply to our market that may not apply to others on private property.

The Vendor Committee reviews all applicants to the Forsyth Farmers’ Market to decide if they are a good fit based on the criteria discussed in the “Vendor Selection Statement.” FFM has limited resources and may not be able to accommodate every vendor who applies.

All applicants are required to read the guidelines linked below before submitting their application:

2025 Forsyth Farmers Market Guidelines

Please email questions regarding the application process to:

market@ffm-sav.org

Groups that are not food vendors but are interested in participating in the market can check out our Community Spotlight page for more information.